De Wet Cellar, founded on 15 April 1946, is the oldest cellar in the Worcester area. Originally, it produced about 3 000 tons of grapes annually, but over the years it has developed into a quality cellar processing around 18 000 tons annually. The main focus of De Wet Cellar is to over deliver on quality, thus creating a product that markets itself. The variety of sites in the De Wet-, Overhex-, Nuy-area where De Wet Cellar’s grapes is produced gives himself a good variety of quality to secure the styles of wine De Wet Cellar is known for.
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Chef’s Table for Valentine’s night
Save the date….and make it a date (valentine’s date) 🙂 Our pop-up chef’s table event is taking place on the evening of 14 February at 18h30. A 6 course food extravaganza paired with our great wines and hosted by the vibrant Chef Daniel Vercuiel. Chef Daniel’s menu for the evening can be found in the photo tabs. Seating is limited to only 20 covers and booking is essential. Cost is R350 per person. Call to make your reservation: 023 341 2710.
Our new tasting lounge
Our winery is a special place, where Winemakers Tertius and Phillip work together to create fantastic quality wines. Whether you are a true wine aficionado or just taking your first steps into the world of wine, De Wet Cellar offers a relaxed, intimate tasting experience in our beautifully renovated tasting lounge with outdoor patio and service attuned to guest interests and preference. If you would like to linger longer, try our popular cheese and meat platter wine pairing. We look forward to welcoming you.
DE WET WINE CELLAR AR AWARDS 2016
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Check out our beautiful photo gallery. Photo’s were taken by Sveta Becker Photography
We now have a fully functional online wine shop. Buy our wine at cellar prices