What a wonderful evening with all you can eat sushi and all you can drink MCC. Chef Jason from Starpark served some delicious sushi paired with our Cravate 2016 and Pettilant Fronté & Rosé. We learned a few interesting facts about sushi, wasabi and soy sauce. We had a great time with our guest.


It was a fun, comfortable and insightful evening where guests experienced Chef Daniël at his best. The evening was for meat lovers and guests learned everything there is to know about meat including how to prepare a festive feast for the upcoming holidays. With limited space guests were able to ask questions each step of the way and Chef Daniël went ino depth sharing his knowledge and experience.