A full-bodied wine with chocolate and nutty flavours. Rich toasty oak to compliment a berry and vanilla finish.
Grape Variety: 100% Cabernet Sauvignon
Growing Area: Nuy
Winemakers: Tertius Jonck & Phillip Vercuiel
Vineyards: Willow Creek – A Rabie
Ageing Potential: 3 years
Suggested Foods: Rump steak, roasted pork ribs or rich casseroles
Serving Temperature: Serve between 16 – 18˚C