Our Cape Blend has been created to bring you the experience and terroir of Wine of Origin Worcester. A carefully selected blend of three beautiful wines, Petit Verdot, Pinotage and Shiraz. A wine with a lot of layers.
Grape Variety: Petit Verdot: 41%, Pinotage: 33%, Shiraz: 26% – Cape Blend
Growing Area: Worcester
Winemakers: Tertius Jonck & Phillip Vercuiel
Vineyards: Brugplaas – K de Wet
Ageing Potential: 3 Years
Suggested Foods: Rump steak, roasted pork ribs or rich casseroles
Serving Temperature: Serve between 16 – 18˚C