A full-bodied wine with citrus and lime freshness, hints of caramel and a lingering oak finish.

Year: 2017
Grape Variety: 100% Chardonnay
Growing Area: Worcester
Winemakers: Tertius Jonck & Phillip Vercuiel
Vineyards: Phillipsdale, C Kloppers
Ageing Potential: Drink within 3 years
Suggested Food: Chardonnay 2017 can be enjoyed with fried fish and creamy chicken.
Serving Temperature: Serve chilled between 12 – 14˚C


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