Merlot-Cabernet Sauvignon

An excellent blend with plum and black berry flavours and a hint of toasty oak on the palate. This is De Wet Cellar’s “braai” wine.

Year: 2017
Grape Variety: 70% Merlot en 30% Cabernet
Growing Area: Nuy
Winemakers: Tertius Jonck & Phillip Vercuiel
Vineyards: Patryskloof – F Moller
Ageing Potential: 3 years
Suggested Foods: Sirloin steak, chicken kebabs or casseroles
Serving Temperature: Serve between 16 – 18˚C



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