This wine has a juicy layer of berry, vanilla and chocolate flavours. The grapes were picked at just the right time to create a balanced and soft mouthfeel with a mid-palate that lingers.

Year: 2017
Grape Variety: 100% Shiraz
Growing Area: De Wet
Winemakers: Tertius Jonck & Phillip Vercuiel
Vineyards: Brugplaas – K de Wet
Ageing Potential: To be enjoyed while still young. The wine will be at its best within the next 3 years
Suggested Foods: This wine will complement fillet, lamb casserole or bobotie.
Serving Temperature: Serve between 16 – 18˚C


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