Wooden Chenin Blanc

Sur lie method was used in aging of this wine in French oak barrels for eight months. This created a balance between a well-rounded mouthfeel and a marriage between stone fruit, vanilla and buttery aromas.

Year: 2017
Grape Variety: 100% Chenin
Growing Area: Worcester
Winemakers: Tertius Jonck & Phillip Vercuiel
Vineyards: Welgeluksalig, A & E du Toit
Ageing Potential: Drink within 2 years
Suggested Food: Rich fish or cream-based chicken dishes
Serving Temperature: Serve around 10° – 12˚C



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