Cape Blend

Our Cape Blend has been created to bring you the experience and terroir of Wine of Origin Worcester. A carefully selected blend of three beautiful wines, Petit Verdot, Pinotage and Shiraz. A wine with a lot of layers.

Grape Variety: Petit Verdot: 41%, Pinotage: 33%, Shiraz: 26% – Cape Blend
Growing Area: Worcester
Winemakers: Tertius Jonck & Phillip Vercuiel
Ageing Potential: 3 Years
Serving Temperature: Serve between 16 – 18˚C

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Cabernet Sauvignon

A full-bodied wine with chocolate and nutty flavours. Rich toasty oak to compliment a berry and vanila finish.

Grape Variety: 100% Cabernet Sauvignon
Growing Area: Nuy
Winemakers: Tertius Jonck & Phillip Vercuiel
Ageing Potential: 3 years
Serving Temperature: Serve between 16 – 18˚C

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Merlot-Cabernet Sauvignon

An excellent blend with plum and black berry flavours and a hint of toasty oak on the palate. This is De Wet Cellar’s “braai” wine.

Grape Variety: 70% Merlot en 30% Cabernet
Growing Area: Nuy
Winemakers: Tertius Jonck & Phillip Vercuiel
Ageing Potential: 3 years
Serving Temperature: Serve between 16 – 18˚C

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Shiraz

This wine has a juicy layer of berry, vanilla and chocolate flavours. The grapes were picked at just the right time to create a balanced and soft mouthfeel with a mid-palate that lingers.

Grape Variety: 100% Shiraz
Growing Area: De Wet
Winemakers: Tertius Jonck & Phillip Vercuiel
Ageing Potential: To be enjoyed while still young. The wine will be at its best within the next 3 years
Serving Temperature: Serve between 16 – 18˚C

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