Cape Ruby

This deeply coloured dessert wine was produced from full ripened grapes. The strong aromatic flavour of the wine is enhanced by a full palate.

Grape Variety: Tinta Barocca 100%
Growing Area: Overhex/Aan de Doorns
Winemakers: Tertius Jonck & Phillip Vercuiel
Vineyards: La Rhochelle – H Viljoen
Ageing Potential: 8 years
Suggested Foods: Ideal companion to strong flavoured cheese
Serving Temperature: Serve at room temperature or 18˚C

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Hanepoot

This honey coloured dessert wine is produced from full ripened grapes. The delicious Muscat flavour is enhanced by a plump raisiny taste.

Grape Variety: 100% Muscat de Alexandrie
Growing Area: Overhex/Aan de Doorns
Winemakers: Tertius Jonck & Phillip Vercuiel
Ageing Potential: 8 years
Suggested Foods: Enjoy as an aperitif with a cheese platter or on its own.
Serving Temperature: Serve at room temperature or 18˚C

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Red Muscadel

This fortified wine was produced from hand-picked sun-ripened grapes. The strong raisiny flavour blends perfectly with the well known Muscat of this grape variety. This is a perfect dessert wine.

Grape Variety: 100% Red Muscadel
Growing Area: Nuy
Winemakers: Tertius Jonck & Phillip Vercuiel
Ageing Potential: 8 years
Suggested Foods: Enjoy as an aperitif with a cheese platter or on its own.
Serving Temperature: Serve at room temperature or 18˚C

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White Muscadel

A full sweet fortified wine produced from hand-picked grapes. The soft flowery flavours combine well with the delicious raisin aromas. This dessert wine will warm many cold winter nights.

Grape Variety: 100% Muscat de Frontignan
Growing Area: Nuy
Winemakers: Tertius Jonck & Phillip Vercuiel
Ageing Potential: 8 years
Suggested Foods: Enjoy as an aperitif with a cheese platter or on its own.
Serving Temperature: Serve at room temperature or 18˚C

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