Chardonnay

A full-bodied wine with citrus and lime freshness, hints of caramel and a lingering oak finish.

Grape Variety: 100% Chardonnay
Growing Area: Worcester
Winemakers: Tertius Jonck & Phillip Vercuiel
Ageing Potential: Drink within 3 years
Serving Temperature: Serve chilled between 12 – 14˚C

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Chenin Blanc

Beautiful fruit and guava aroma with fresh floral notes. A pleasant, easy drinking wine with a spicy aftertaste. Enjoy on its own or with your favourite dish.

Grape Variety: 100% Chenin
Growing Area: Worcester
Winemakers: Tertius Jonck & Phillip Vercuiel
Ageing Potential: Drink within 2 years
Serving Temperature: Serve around 12˚C

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Sauvignon Blanc

This is a vibrant charming wine with tropical/herbal flavours, a good body and an appetising crisp, sustained finish. A finely structured wine. Enjoy on its own or with your favourite dish.

Grape Variety: 100% Sauvignon Blanc
Growing Area: Nuy
Winemakers: Tertius Jonck & Phillip Vercuiel
Ageing Potential: Drink within 2 years
Serving Temperature: Serve chilled at 10 – 12˚C

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Single Vineyard Chenin Blanc

Sur lie method was used in aging of this wine in French oak barrels for eight months. This created a balance between a well-rounded mouthfeel and a marriage between stone fruit, vanilla and buttery aromas.

Grape Variety: 100% Chenin
Growing Area: Worcester
Winemakers: Tertius Jonck & Phillip Vercuiel
Ageing Potential: Drink within 2 years
Serving Temperature: Serve around 10° – 12˚C

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