Cabernet Sauvignon

R65.00R380.00

A full-bodied wine with chocolate and nutty flavours. Rich toasty oak on the palate. Will compliment rump steak, roasted pork ribs or rich casseroles.  Contains sulphites.

Clear
SKU: CABERN-2016 Category:

Description

Year: 2016
Grape Variety: 100%  Cabernet Sauvignon
Growing Area: Worcester
Winemakers: Tertius Jonck & Phillip Vercuiel
Ageing Potential: 3  Years
Suggested Foods: Will compliment rump steak, roasted pork ribs or rich casseroles.
Technical Details:
  • Alc:    13.5 %
  • pH:    3.53
  • TA:    5.89 g/l
  • VA:    0.66 g/l
  • RS:    4.1 g/l
Winemaker’s Comment: A full-bodied wine with chocolate and nutty flavours. Rich toasty oak on the palate. Will compliment rump steak, roasted pork ribs or rich casseroles.  Contains sulphites.
Serving Temperature: Serve between 16 – 18˚C

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