OUR STORY

De Wet Cellar was founded on 15 April 1946 and is the oldest cellar in the Worcester area. Originally, it produced about 3 000 tons of gapes annually, but over the years it has developed into a quality cellar processing around 18 000 tons annually. The main focus of De Wet Cellar is to over deliver on quality, thus creating a product that markets itself. The variety of terroirs in the De Wet-Overhex-Nuy-area where De Wet Cellar’s grapes are grown, secures the style of wine De Wet Cellar is known for.

AT THE CELLAR

MTB ROUTE

The route is built for fast-paced non-stop fun, and breathtaking views of the De Wet area. The route can be very technical at times...

TASTING & SALES

Whether you are a true wine aficionado or just taking your first steps into the world of wine, De Wet Cellar offers a relaxed...

FUNCTION VENUE

Whether you are hosting a party, bridal shower or year-end function, our beautiful tasting lounge will cater to your taste...

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AWARDS WON

160 000L

WYN BOTTLED

18 000 Ton

GRAPES PROCESSED

100%

SUSTAINABLE

This week we are harvesting our Chardonnay, of course a video and packshot is on the way and did you know?
After crushing the grapes we dry the skins and make compost out of it...

Worcester Wine Route

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Fun, fruity and vibrant! When tasting our Chenin Blanc you'll have an explosion of tropical fruit on your palate and of course a hint of saffron to spice it up...

This week we are harvesting our Chenin Blanc, for tasting notes and a short video keep following... #harvest

Only 3 more days left to book a table for two at our Food Theatre for the Senses...
#FoodForThought

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