Valentines Evening on 14 February 2019
Flames, smoke and wonderful aromas filled the air at our Valentines Dinner. Chef Daniël showed us what he’s got with his cooking skills and flair and our wines was served to compliment the food. The menu existed out of 7 delicious tapas ranging from a starters to desserts. We enjoyed the evening so much with our guest.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top